Skip to product information
1 of 10

The Indian Rasoi: Balancing Flavours and Hormones eBook

The Indian Rasoi: Balancing Flavours and Hormones eBook

5.0 (4 Reviews)
Regular price ₹475.00
Regular price Sale price ₹475.00
Sale Sold out

“What do I eat for my hormones?”

This question often kept me up at night. Google would whip up answers that felt unfamiliar to my desi palate—you know, Brussels sprouts, salmon, kale, broccoli—when all I grew up eating was dal chawal and bhindi roti.

‘The Indian Rasoi: Balancing Flavours and Hormones’ eBook is designed to bridge that gap by offering culturally relevant guidance. 

Inside, you will find over 65 simple and delicious recipes made from familiar Indian pantry ingredients. These dishes not only bring comfort and evoke memories of home but are also packed with nutrients to help balance hormones.

Contact

Connect with The Basics Woman Team

View full details
Free shipping
on orders above INR 500 🚚
Add to Cart

The Authors

img

Meet Suchita

Hi There! I'm Suchita, and just Like you, I was dealing with hormonal issues ranging from irregular periods, hair fall and acne to sleep, mood swings and anxiety. I was tired of the endless pills and the band-aid fixes. I wanted something that truly works- without the fluff - so I created it . The Basics Woman is a brand dedicated to helping women take charge of their hormonal health through natural, effective, and affordable solutions.

After completing my undergraduate degree from the University of Southern California, I went on to pursue my Masters in Clinical Nutrition (UK) and a Diploma in Nutrition and Health Education (IGNOU).

I hope you enjoy this book as much as we enjoyed creating it. These recipes are designed for the woman on-the- go, across all age groups. You don't need to be a trained chef or an expert cook, just a lover of food. Happy cooking!

img

Meet Krittka

Hi, I am Krittika, a chef, recipe curator, and food enthusiast who believes that good food should b e simple, nourishing, and flavourful. With a BA (Hons) in Culinary Arts from IHM-A, I have spent years blending culinary artistry with science . From working in the prestigious Taj Group of Hotels (IHCL) to leading menu development for a growing sandwich QSR startup, my journey has been all about bringing creativity to every dish.

Co-authoring this book has been an exciting experience. We have thoughtfully compiled hormone-friendly recipes that seamlessly fit in to busy lives. With these recipes, you can expect to skip the complicated and time-consuming steps and savour yummy and healthy food.

Having worked across three countries, I love exploring diverse flavours and making cooking accessible to everyone. I share my love for all things food on Instagram, @cookwithkrits.

Only the Good Stuff

Thoughtfully crafted, tried and loved, and made to support you—naturally.

Reviews